As a Chef de Partie (m/f/x) at Les Bateaux Belmond, a Belmond boat, you will craft unforgettable gastronomic experiences. Aboard our luxury barges, you will create personalized menus, showcase local produce, and offer a refined culinary experience to each of our guests. Inspired by the avant-garde approach of Chef Dominique Crenn, you will push the boundaries of cuisine to provide our guests with unique taste sensations. Join us for a unique gastronomic adventure in the heart of France's most beautiful regions. If you are eager to develop your skills and be part of the future of luxury, this is your opportunity.
A unique culinary journey awaits ! Be part of the future of luxury, this is your moment !, A fleet of seven luxurious floating villas make up Les Bateaux Belmond. Cruising along the sun-dappled waterways of France, they offer slow travel at its finest. Each elegant boat has been designed with thoughtful details that connect to the locale. Guests enjoy the services of a private crew, dedicated guide, personal chef and a whole host of exclusive experiences, including wine tastings and château visits. Aboard Coquelicot - the newest vessel in the fleet - Belmond's partnership with Champagne Maison Ruinart means guests enjoy a behind-the-scenes tour of the vineyards and an exclusive lunch on board, prepared by Ruinart's chef. Private charters can be tailored to guests' personal preferences.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional."
The Belmond & LVMH Family
Les Bateaux Belmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Exceptional Culinary Creation: Drawing inspiration from the avant-garde creations of our VIP Chef Dominique Crenn, you will push the boundaries of gastronomy and offer unforgettable culinary experiences to our guests. You will develop seasonal gourmet menus, highlighting local produce and French culinary know-how. Each dish will be a work of art, combining refined flavors and meticulous presentation, tailored to the tastes and preferences of each guest.
Responsible Sourcing: Carefully select fresh, seasonal products from local producers, prioritizing short supply chains and organic farming whenever possible.
Resource Optimization: Implement sustainable practices to reduce food waste., French CDD labour contract according to C.C.N. du personnel des entreprises de transport en navigation intérieure or Freelance contract or Freelance contract for "auto-entrepreneur".
* Health Care
* Food & lodging in our boats
* Maintenance of uniforms by the company
* Learning & development activities
Belmond's values are rooted in respect for people and the environment. By joining our team, you will contribute to perpetuating this legacy while developing your skills and building lasting relationships with your colleagues and our guests.
Passionate about Gastronomy: You are a true lover of food, always seeking new flavors and techniques.
Creative and Innovative: You have a curious mind and enjoy pushing the boundaries of cuisine.
Rigorous and Organized: You are able to work independently, under pressure, and manage multiple tasks simultaneously.
Service-Oriented: You are committed to satisfying guests and providing them with an unforgettable experience.
Proficient in English: You are able to communicate easily with an international clientele.
Fluency in French would be an advantage.